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Straight dough

Straight dough logo #10101) Cooking technique
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Straight dough

Straight dough logo #21000 Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division.{sfnp|Young|Cauvain|2007|p=26} It is also called the direct dough method.{sfnp...
Found on http://en.wikipedia.org/wiki/Straight_dough
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